We're Hiring! join our team

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We are seeking a dedicated and skilled individual to join our team as a COOK. As a COOK, you will play a crucial role in the kitchen, assisting with meal preparation and ensuring food safety standards are met. 

If you have experience in the INDIAN food industry and enjoy working in a fast-paced environment, we encourage you to apply. 

Duties: 

Assist with meal preparation, including chopping ingredients, measuring portions, and following recipes. 

Cook and prepare food items according to established standards and recipes. 

Handle food safely and maintain proper hygiene practices. Help maintain a clean and organized kitchen area. 

Collaborate with the team to ensure smooth operations during service hours. 

Follow all food safety guidelines and regulations. 

Provide excellent customer service by addressing customer inquiries and concerns Prepare and cook complete meals or individual dishes and foods.

Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas.

Train staff in preparation, cooking and handling of food Order supplies and equipment.

Supervise kitchen staff and helpers Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations.

Qualifications: 

Minimum 2 TO 3 YEARS EXPERIENCE Knowledge of food handling, preparation techniques, and kitchen equipment in Indian Restaurant and Setting. 

Strong attention to detail and ability to follow recipes accurately Ability to work efficiently in a fast-paced environment.

Excellent communication skills and ability to work well within a team Basic understanding of food safety regulations and practices – If you are passionate about the food industry and enjoy working in a dynamic environment, we would love to hear from you. Apply today to join our team as a COOK. 

Job Type: 

Full-time 

Salary: $17.50-$20.00 per hour Expected hours: 30 – 40 per week.

Benefits: Dental care, Discounted or free food, Extended health care Flexible schedule On-site parking Flexible 

Language Requirement: English not required, French not required Schedule: Monday to Friday, Weekends as needed. 

Experience: 

Cooking: Minimum 2 years (preferred) in Indian Restaurant 

Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) 

Work Location: In person 

If you're interested in joining our team, start by applying here and attaching your resume.

Current Positions Available:

Food Service Supervisor 

 When Applying Please mention the Job applying for along with the  Current status and the number of days you are available to work or Drop in your resume in person in the Restaurant.