Traditional Curry Specialties

Curry is an entree originated from Indian sub-continent. Curries are basically variety of dishes which uses a mixture of Indian spices and herbs which includes ground turmeric, cumin, coriander, ginger, fresh or dried chilies, cooked for longer time period for perfection and taste. Every curry uses a different sauce base, based on the type of curry. (Choose your spice Levels for each entree: 1.Mild 2.Mild-Med 3.Medium 4. Med- Hot 5. Hot)

Butter Specials

Choice of boneless chicken breast, beef, fish, lamb or shrimp cooked in butter, tomato sauce and cream.

Coconut Curry Specials

Choice of boneless chicken breast, beef, fish, lamb, or shrimp cooked in a creamy coconut, butter and onion sauce.

Curry Specials

Choice of boneless chicken breast, beef, fish, lamb, or shrimp cooked in a

blend onion, ginger, garlic and tomatoes.

Mango Specials

Choice of boneless tender chicken, lamb, beef, fish or shrimp cooked in a mango mix, onion sauce and cream.

Tikka Masala Specials

Choice of barbequed boneless chicken, beef, fish, lamb or shrimp cooked in a delicious onion sauce with fresh tomatoes.

Korma Specials

Choice of boneless tender chicken, beef, fish, lamb or shrimp cooked in a mild curry sauce with cream and saffron.

Kadahi Specials

Choice of boneless tender chicken, beef, fish, lamb or shrimp with diced onions, garlic, julienne, capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves .

Palak Specials

Choice of boneless tender chicken, beef, fish, lamb or shrimp cooked in spinach puree, onion sauce, ginger & blend of spices.

Chilli Specials

Choice of boneless tender chicken, beef, fish, lamb or shrimp cooked with hot spices, green chillies, tomatoes, lemon juice and large pieces of onion and green pepper.

Rogan Josh Specials

Choice of boneless tender chicken, beef, fish, lamb or shrimp braised with a gravy flavored with garlic, ginger and aromatic spices.

Vindaloo Specials

For all you hot food lovers! This hot and spicy curry (a Goan Speciality) will be perfect dish for you. Zesty brown curry cooked with choice of boneless tender chicken, beef, fish, lamb or shimp with vinegar, potatoes and spices.

Jalfrezi Specials

Choice of boneless tender chicken, lamb, beef, fish or shrimp with capsicum, tomatoes, and spices with a touch of sweet and sour taste garnished with coriander.

Madras Curry Specials

Choice of boneless tender chicken, lamb, beef, fish or shrimp with toasty spices; the sour-sweet fruitiness of tamarind; a slight liquorice flavor of anise; ginger; a range of other spices (sweet and savory and earthy).

Please advise server if you have any allergies.